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Main Courses

Tested, loved, and easy to make your own

Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian

The Eduardo Pork Tacos

The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager

Mediterranean Risotto

Mediterranean RisottoBy Fagor

Brined Double Cut Pork Chops with Barbecue Sauce

Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking

Salmon Kabobs

Salmon KabobsBy Philips

Shredded Pork Soft Tacos

Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN

Roasted Salmon with Lentils and Dijon Butter

Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen

Halibut Steamed in Banana Leaves with Orange-pineapple Relish

Halibut Steamed in Banana Leaves with Orange-pineapple RelishBy Tested and perfected in the Sur la Table kitchen