Main Courses
Tested, loved, and easy to make your own
Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Cacio E Pepe with Asparagus and PeasBy Dinner
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen