Main Courses
Tested, loved, and easy to make your own
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Spent Coffee Short Rib ChiliBy Recipe courtesy of Scraps
Steamed Mussels in Tomato BrothBy Ashley Cuoco
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp Kebabs with Vegetable RiceBy Le Creuset
Simple Beef JerkyBy Maddy Ross, Web Editor for Sur La Table