Main Courses
Tested, loved, and easy to make your own
Chicken Enchilada Roll UpBy KitchenAid
Surf and Turf Lemon OrecchietteBy Ashley Durand
Fresh Herb Chicken with Root VegetablesBy Cuisinart
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Soppressata and Fennel PizzaBy Andris Lagsdin, The Baking Steel
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen