Main Courses
Tested, loved, and easy to make your own
Spicy Zucchini Tuna RollBy KitchenAid
Bbq ChickenBy Wolfgang Puck & Marian Getz
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Stir-fried Clams with Thaifusions Sweet Onion Chili JamBy ThaiFusions
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing