Main Courses
Tested, loved, and easy to make your ownInstant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Salmon and AsparagusBy Staub
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Chicken with MustardBy David Lebovitz