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Main Courses

Tested, loved, and easy to make your own

Chicken Chasseur

Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes

Blood Orange Chicken with Whiskey and Green Olives

Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen

Crispy Salmon on Lemon-caper Wilted Greens

Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen

Steam-grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub

Slow Cooked Pulled Pork with Homemade Bbq Sauce

Slow Cooked Pulled Pork with Homemade Bbq SauceBy Breville

Grilled Shrimp Ceviche

Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes

Savory Crepe Pockets, Bec Style

Savory Crepe Pockets, Bec StyleBy Ashley Cuoco

Chicken Pipérade

Chicken PipéradeBy Tested and perfected in the Sur La Table kitchen