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Main Courses

Tested, loved, and easy to make your own

Roasted Chicken with Farro and Spring Peas

Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes

Homemade Ravioli with Spring Peas, Ricotta and Mint

Homemade Ravioli with Spring Peas, Ricotta and Mint

Gemelli Pasta with Italian Sausage and Broccoli

Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué

Seared Scallops with Blood Orange Vinaigrette

Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen

Old Fashioned Maine Lobster Roll

Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes

Bolognese

BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN

Salt Slab Shrimp with Asparagus and Honey-basil Dressing

Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen

Kugel

KugelBy Tested & perfected in the Sur La Table kitchen