Main Courses
Tested, loved, and easy to make your own
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub