Main Courses
Tested, loved, and easy to make your own
Tuscan Rosemary Chicken Under a BrickBy Tested and perfected in the Sur La Table kitchen
Healthy Steamed SalmonBy GreenPan
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen