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Main Courses

Tested, loved, and easy to make your own

Linguine with Clams and Champagne

Linguine with Clams and ChampagneBy The Modern Proper

Steamed Mussels in a Lemongrass-coconut Curry Sauce

Steamed Mussels in a Lemongrass-coconut Curry SauceBy Tested and perfected in the Sur la Table kitchen

Oven Smoked Salmon

Oven Smoked SalmonBy Tested and perfected in the Sur la Table kitchen

Perfect Pizza Dough

Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes

Mango Habanero Shrimp Ceviche

Mango Habanero Shrimp CevicheBy Stephanie Engoy

Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon

Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and TarragonBy Tested and perfected in the Sur La Table kitchen

Fried Fish Bones & Smoked Fish

Fried Fish Bones & Smoked FishBy Recipe courtesy of Scraps

Italian Sausage, Kale and Cannellini Bean Ribollita

Italian Sausage, Kale and Cannellini Bean RibollitaBy Tested and perfected in the Sur La Table kitchen