Main Courses
Tested, loved, and easy to make your own
Burrata and Heirloom Tomato Pizza with Basil PestoBy Tested and perfected in the Sur La Table kitchen
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Sage Browned Butter TurkeyBy Karlee Flores
Butternut Squash Mac N CheeseBy KitchenAid
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen