Main Courses
Tested, loved, and easy to make your own
Cajun Deep-fried TurkeyBy Waring Pro
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Caribbean Coconut ShrimpBy E’Cucina Home
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Spiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Casserole Roasted ChickenBy Le Creuset
Steak DianeBy E’Cucina Home
Crispy Chicken Sheet Pan DinnerBy Karlee Flores