Main Courses
Tested, loved, and easy to make your own
Chicken Pot PiesBy GreenPan
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen
Lobster RisottoBy Hestan
Sous Vide SteakBy Sansaire
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Cast Iron Seared SteakBy Sur La Table