Main Courses
Tested, loved, and easy to make your own
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Udon with Chicken and Garlicky Peanut Dressing from Bon AppétitBy Bon Appétit
D’artagnan Wild Boar RaguBy D’Artagnan
Roast TurkeyBy Breville
Smothered Pork ChopsBy Quin Liburd
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps
Chicken with Preserved Lemon and OlivesBy Emile Henry