Main Courses
Tested, loved, and easy to make your own
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bitsy Open-face BurgersBy All-Clad & Carole Walter
Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen
Basil Ricotta Ravioli with a Roasted Tomato SauceBy Kristan Raines, The Broken Bread
Steam-grilled Surf and TurfBy Staub