Main Courses
Tested, loved, and easy to make your own
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak with Horseradish and VegetablesBy GreenPan
Asian-style Poached SalmonBy Cuisinart