Main Courses
Tested, loved, and easy to make your own
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Fresh Minty Pea Pesto PastaBy Pate Giltner
Grilled Shrimp Kebabs with Vegetable RiceBy Le Creuset
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Simple Beef JerkyBy Maddy Ross, Web Editor for Sur La Table
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
Flank Steak & FritesBy Recipe courtesy of Anova