Main Courses
Tested, loved, and easy to make your own
Dungeness Crab with Herb ButterBy Sur La Table
Pizza Dough Recipe by All-cladBy All-Clad
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Kale, White Bean and Spicy Italian Chicken SausageBy Le Creuset
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Yellow Curry ChickenBy Zwilling J.A. Henckels
Mushroom RisottoBy Julia Sullivan from Henrietta Red Restaurant
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes