Main Courses
Tested, loved, and easy to make your own
Grilled Rub with Love SalmonBy Tom Douglas
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Swordfish with Capers, Chives and LemonBy Staub
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen