Main Courses
Tested, loved, and easy to make your own
Porter and Honey-braised Short RibsBy Tested and perfected in the Sur La Table kitchen
Grilled Salmon with Pineapple SalsaBy Recipe courtesy of MinShien Denis, Joyous Apron
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Pappardelle with Zucchini Ribbons and Mint-parsley PestoBy Sur La Table
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes