Skip to Content

Main Courses

Tested, loved, and easy to make your own

Basil Ricotta Ravioli with a Roasted Tomato Sauce

Basil Ricotta Ravioli with a Roasted Tomato SauceBy Kristan Raines, The Broken Bread

Pan-roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen

Pasta Alla Carbonara

Pasta Alla CarbonaraBy GreenPan

Cranberry and Herb–stuffed Turkey Breast

Cranberry and Herb–stuffed Turkey BreastBy Instant Pot

Fish Friture

Fish FritureBy Jacques Pepin

Neapolitan Pizza Dough

Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Black Bean Noodles with Pork and Mushrooms

Black Bean Noodles with Pork and MushroomsBy Christopher Kimball