Main Courses
Tested, loved, and easy to make your own
Chicken Teriyaki SkewersBy Lékué
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Frikadeller (danish Pork Meatballs)By KitchenAid
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes