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Holidays

Tested, loved, and easy to make your own

Pork Chops

Pork ChopsBy Staub

Chicken Under a Brick with Giblet Gravy

Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps

Flaky Pie Dough

Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Wild Mushroom Gravy

Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Garlic-rubbed Lamb Chops

Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes

Asparagus with Egg and Crispy Pancetta

Asparagus with Egg and Crispy PancettaBy Sansaire

Roasted Winter Squash with Red Onions and Cranberries

Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes