Holidays
Tested, loved, and easy to make your own
Classic Swiss Fondue with CruditéBy Sur La Table
Crispy Kale and PotatoesBy Greenpan
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz