Holidays
Tested, loved, and easy to make your own
Strawberry Cake with Champagne ButtercreamBy Britney Breaks Bread
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
A Better Way to TurkeyBy ChefSteps
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso