Holidays
Tested, loved, and easy to make your own
Stuffed Butternut SquashBy Jacques Pépin
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean with Face BaconBy Recipe courtesy of Scraps
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Valentine’s Day Sugar CookiesBy Bianca Dodson