Holidays
Tested, loved, and easy to make your own
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Cocoa Nib Shortbread CookiesBy Sur La Table & Andrews McMeel Publishing
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Carrot Apple Ginger MuffinsBy KitchenAid
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Eggs Over EasyBy Staub
The Blackberry Fence HopperBy W&P Designs