Holidays
Tested, loved, and easy to make your own
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Steak-frites with Herb ButterBy Ashley Cuoco
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Raspberry & Mint Spring SpritzerBy Emily Laurae