Holidays
Tested, loved, and easy to make your own
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Roast Turkey with Black Truffle ButterBy D’Artagnan
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Apple Blossom TartsBy KitchenAid