Holidays
Tested, loved, and easy to make your own
Mashed Sweet PotatoesBy Wolfgang Puck
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Strawberry Cake with Champagne ButtercreamBy Britney Breaks Bread
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Tokyo Glazed CarrotsBy Stephanie Izzard
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen