Holidays
Tested, loved, and easy to make your own
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
The Kentuckiano CocktailBy Thyme & Temp
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen