Holidays
Tested, loved, and easy to make your own
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes