Holidays
Tested, loved, and easy to make your own
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Oyster Au Gratin with ChampagneBy GreenPan
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Baked Eggs with Spinach and LeeksBy The Modern Proper
Caramelized CarrotsBy Le Creuset
Crispy Potatoes Anna – Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes