Holidays
Tested, loved, and easy to make your own
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Roast TurkeyBy Breville
Beef Wellington with Potato CrustBy KitchenAid
Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen
Gingerbread Spice Cake RecipeBy Anina Giannini, @lechefswife