Holidays
Tested, loved, and easy to make your own
Apple Tart with Almond FillingBy Jacques Pépin
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
French 75By Tested and perfected in the Sur La Table kitchen
Potatoes Au GratinBy Sur La Table & Ben Witten
Beef Wellington with Potato CrustBy KitchenAid
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and ShallotsBy All-Clad