Holidays
Tested, loved, and easy to make your own
Spinach and Goat Cheese QuicheBy GreenPan
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Blueberry MuffinsBy Wolf
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America