Thanksgiving
Tested, loved, and easy to make your own
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Green Bean with Face BaconBy Recipe courtesy of Scraps
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes