Easter Recipes
Tested, loved, and easy to make your ownCroque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Kale and PotatoesBy Greenpan
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Honey Blueberry MuffinsBy Ashley Cuoco
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Beef Wellington with Potato CrustBy KitchenAid
Buttered Potatoes with ParsleyBy Jacques Pépin
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp