Holidays
Tested, loved, and easy to make your own
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Stuffed Butternut SquashBy Jacques Pépin
Fava Bean and Saffron FrittataBy Jerusalem
Rack of Lamb with Mint ButterBy Sansaire
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen