Holidays
Tested, loved, and easy to make your own
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
PalmiersBy Tested and perfected in the Sur la Table kitchen
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Rack of Lamb with Mint ButterBy Sansaire
Brussels Sprouts with BaconBy Wolfgang Puck
Holiday Orange Cranberry PunchBy Sur La Table
Classic Swiss Fondue with CruditéBy Sur La Table
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso