Holidays
Tested, loved, and easy to make your own
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Deep Dish Apple PieBy Breville
Grapefruit and Sage Champagne CocktailBy GreenPan
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate-espresso Pot De CrèmeBy Sur La Table
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Sausage and Leek StuffingBy Zwilling J.A. Henckels