Holidays
Tested, loved, and easy to make your own
The Blackberry Fence HopperBy W&P Designs
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate FondueBy Greenpan
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Pork ChopsBy Staub