Holidays
Tested, loved, and easy to make your own
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Classic Deep-fried TurkeyBy Waring Pro
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Cajun Deep-fried TurkeyBy Waring Pro
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Grapefruit and Sage Champagne CocktailBy GreenPan
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan