Holidays
Tested, loved, and easy to make your own
Ribbonized Potato-leek GratinBy Kyle Weber
Our Favorite Sugar CookiesBy Nordic Ware
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Stuffed Butternut SquashBy Jacques Pépin
Fava Bean and Saffron FrittataBy Jerusalem
Raspberry & Mint Spring SpritzerBy Emily Laurae
Classic Swiss Fondue with CruditéBy Sur La Table
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen