Desserts
Tested, loved, and easy to make your own
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Strawberry Rhubarb CrispBy Tested and perfected in the Sur la Table kitchen
Capri Chocolate-almond Cake
Dirt Cups with Homemade Chocolate PuddingBy Tested and perfected in the Sur La Table kitchen
Shallot Tarte TatinBy Le Creuset
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lemon Blueberry BlondiesBy Hestan