Desserts
Tested, loved, and easy to make your own
Croissant, Fig & Ricotta Bread PuddingBy Breville
Mimosa PopsBy Zoku
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Rainbow 5-layer CakeBy Wilton®
Strawberries and Cream Victoria Sponge CakeBy Recipe developed for Sur La Table’s Cooking Classes
Orange Almond CakeBy Wilton®
Vanilla MarshmallowsBy Chicago Metallic
Kiwi-lime PuckerBy Cuisinart