Desserts
Tested, loved, and easy to make your own
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Meyer Lemon Yogurt CakeBy Laura Kasavan
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Holiday Dinner Roll & Cranberry Bread PuddingBy Stephanie Engoy
Raspberry Ice CreamBy Vitamix
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen