Desserts
Tested, loved, and easy to make your own
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Peanut Butter Ice Cream SandwichesBy Kristan Raines
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Cold Coconut CakeBy Megan Burger of The Berger Feed for Sur La Table
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen