Desserts
Tested, loved, and easy to make your own
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Yogurt Banana Splits with Fresh Strawberry SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Pound Cake with Strawberries and CreamBy Recipe developed for Sur La Table’s Cooking Classes
Dirt Cups with Homemade Chocolate PuddingBy Tested and perfected in the Sur La Table kitchen
Shallot Tarte TatinBy Le Creuset
Natural Fruit Ice Bar & SherbertBy Hurom
Flourless Soy Sauce BrowniesBy Hetty McKinnon
Chocolate-espresso Pot De CrèmeBy Sur La Table