Desserts
Tested, loved, and easy to make your own
Ivoire or Dulcey Ice CreamBy Valrhona
Caramelia Chocolate MousseBy Valrhona
Pavlova Topped with English ToffeeBy Rosana Machiela
Apple Tart with Almond FillingBy Jacques Pépin
Muffin-pan Lime TartsBy Tested and perfected in the Sur la Table kitchen
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes