Desserts
Tested, loved, and easy to make your own
Mini Cuban-style Rice PuddingBy Jamie Silva, A Sassy Spoon
S’mores CrostiniBy Ari Laing
Capri Chocolate-almond Cake
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Rhubarb Upside Down CakeBy Tested and perfected in the Sur La Table kitchen
Dulce De Leche Ice CreamBy Sur La Table
Triple Chocolate Walnut SquaresBy All-Clad & Carole Walter
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso