Desserts
Tested, loved, and easy to make your own
Lattice-topped Peach PieBy Tested and perfected in the Sur la Table kitchen
Raspberry CheesecakeBy GreenPan
Smoked Maple Pecan Tart with Ricotta CreamBy Breville
Chocolate-filled MacaronsBy lékué
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso