Desserts
Tested, loved, and easy to make your own
Classic Lemon BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Affogato Sundae BarBy Diana Yen, @diana_yen_
Chocolate Surprise CakeBy Nordic Ware
Vanilla Ice Cream with BlueberriesBy Cuisinart
Caramelized Shallot Tarte Tatin with Goat Cheese & ThymeBy Stephanie Engoy, @thisisavocado_
Chocolate Stout CakeBy Valrhona
Skillet Caramel Apple CrispBy Tested and perfected in the Sur La Table kitchen
Chocolate Pecan TartBy Valrhona