Desserts
Tested, loved, and easy to make your own
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Strawberry Shortcake CobblerBy Tested and perfected in the Sur la Table kitchen
Plum GaletteBy Tested and perfected in the Sur La Table kitchen
Mint Chocolate Ice Cream BonbonsBy Zoku
Royal IcingBy Tested and perfected in the Sur la Table kitchen
Meyer Lemon Yogurt CakeBy Laura Kasavan