Desserts
Tested, loved, and easy to make your own
Salted Caramel Linzer CookiesBy Bianca Dodson
Red Velvet Cupcakes with Orange-cream Cheese IcingBy Tested and perfected in the Sur la Table kitchen
Buttermilk Dutch Baby with Caramelized PearsBy Food52 Baking
Whoopie PiesBy Wilton
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking
Browned Butter Oatmeal CookiesBy Karlee Flores from Olive and Artisan
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia