Desserts
Tested, loved, and easy to make your own
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Strawberry-rhubarb TartBy Tested and perfected in the Sur la Table kitchen
Foolproof Apple PieBy King Arthur Flour Company Inc.
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit
CrêpeBy Tested and perfected in the Sur la Table kitchen
Maple Autumn CakeletsBy Nordic Ware
Lemon Poppyseed CookiesBy Karlee Flores